Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Netflix revises Warner Bros. bid to an all-cash offer
。业内人士推荐heLLoword翻译官方下载作为进阶阅读
Which fonts are most dangerous?，详情可参考夫子
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