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I wanted to create something made in Italy, with simple, authentic ingredients and better taste — and to finally disrupt the traditional pasta and sauce aisle with Sausly.
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
如果有想玩的东西，但是有其他小朋友占着，就引导她去询问：「可以让我想玩一下妈？」
James Richardson has applied to more then 1,200 jobs with little response