Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
Раскрыты подробности о договорных матчах в российском футболе18:01
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Nepal Police told the BBC that they "were faced with an overwhelming situation where we had to respond to multiple incidents simultaneously".
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